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Crispy rice-and-lentil crepe filled with spiced potato masala. Served with sambar and chutneys.

Extra-crisp dosa roasted in ghee, folded tall. Served with sambar and chutneys.

Dosa spread with spicy red chutney and filled with potato masala.

The classic golden, crispy dosa. Served with sambar and chutneys.

Dosa filled with spiced paneer and onions.

Lacy, crispy semolina dosa with onion, chilli, and curry leaf.

Thick, soft rice pancake griddled with onions and green chilli.

Uttapam topped with tomato, onion, and coriander.

Uttapam dusted with spiced gunpowder podi and ghee.

Steamed rice-and-lentil cakes, pillowy soft. Served with sambar and chutneys.

Crispy savoury lentil doughnuts. Served with sambar and chutneys.

A bowl of house lentil-and-vegetable stew.

A shareable spread: two dosas, idli, vada, sambar, and chutneys. Feeds 3 to 4.

Warm milk-solid dumplings soaked in rose syrup.

Saffron semolina pudding with ghee, cashew, and raisin.

South Indian filter coffee, strong and frothy.

Spiced milk tea.

Sweet yogurt-and-mango smoothie.

Classic sweetened yogurt drink.